![]() ![]() VANILLA EXTRACT: Adds beautiful flavor and aroma.POWDERED SUGAR: Adds sweetness to the whipped cream.For best results, chill the metal mixing bowl and whisk attachment in the freezer for 15 minutes before whipping the cream. HEAVY WHIPPING CREAM: Is the primary ingredient for homemade whipped cream.VANILLA EXTRACT: Adds fabulous flavor and aroma.HEAVY CREAM: Adds richness and moisture to the recipe.LARGE EGG YOLK: Adds fat which makes the pastry dough pliable and easy to handle.BUTTER: Helps make the tart crust delicate and flaky, giving it a beautiful texture.SEA SALT: This seasoning enhances the flavor of the mini tart shells. ![]() POWDERED SUGAR: Adds sweetness to the tart shells, while also making the pastry lighter and a bit crisper than pie dough.ALL-PURPOSE FLOUR: This essential ingredient provides structure and strength for the pastry.HALFWAY TO HOMEMADE: In a hurry? Instead of the ingredients for the mini tart shells below, feel free to substitute with 1 refrigerated pie crust. SEA SALT: Enhances the flavor of the recipe.PURE VANILLA EXTRACT: Enhances sweetness and lemon flavor.Use room temperature butter as it will incorporate more easily and smoothly into the mixture. BUTTER: Adds delicious creaminess, flavor, and a smooth satisfying mouthfeel.LEMON ZEST: Enhances the flavor of lemon.LEMON JUICE: Adds extra moisture to the mixture while giving it a bright lemony citrus flavor.The yolks give the lemon curd its signature bright yellow color. WHOLE EGG: Adds richness to the mixture.GRANULATED SUGAR: Provides sweetness for the lemon curd.HALFWAY TO HOMEMADE: Want to save time? Instead of making lemon curd from scratch, buy a jar of lemon curd at the market. Enjoy them for dinner parties and gatherings all summer long. Lemon tartlets are also ideal for wedding showers, baby showers, teacher appreciation luncheons and retirement parties. Serve them for special occasions: birthdays, graduations, anniversaries, Easter, Mother’s Day, and Father’s Day.Īdd blueberries to the garnish of whipped cream and raspberries, and they instantly become a beautiful 4th of July dessert. Like chocolate ganache tarts, these mini lemon tarts have a gorgeous presentation. This post has directions for both of these methods. You can choose to make them from scratch, or put them together quickly with the halfway-to-homemade option: 1 store-bought jar of lemon curd and 1 store-bought refrigerated pie crust. There’s so much to love about these mini lemon tarts. Garnish lemon tartlets with whipped cream and raspberries. Spoon lemon curd into freshly-baked pie shells. Mini lemon tarts are bakery-style desserts that are quick and easy to make. ![]()
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